Eavesdropping on the conversation between my stomach and my brain (my amygdala, in particular, since my frontal lobe seems to cede all executive function when it comes to food)
is here! My friend Christine pointed out these edible and savory flower stalks of hardneck garlic plants for sale at the Union Square Farmer's Market. I pan-fryed them with pasta shells, olive oil, and salt & pepper to taste.