![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiykkJxkMt9eKo4ojvr2yz2196nD3-aAGy0qu5fXv01W3NQ_WwKJACkZ85Ls48csdjI80PKUD56pIsQvpl7qoHXfmbX8KH1J7iEw9ok0pZoCS3Hv9f37qAgxFRq_xy6xuSyaRVimbUce2BP/s400/FoieGras+Soup.jpg)
Eavesdropping on the conversation between my stomach and my brain (my amygdala, in particular, since my frontal lobe seems to cede all executive function when it comes to food)
Saturday, October 16, 2010
Bouley
Bouley is the home away from home of my foodie friends, Christine and Brian. This foie-gras soup was the first course of a four-hour long, seven-course brunch extravaganza that I had with my friends Christine and Ingrid. I was so blown away by the food that I forgot to take photos of the courses that followed this soup. Oops. Guess I'll just have to go back! p.s. Bouley is currently offering a fantastic lunch deal - $36 for a five-course meal at a Michelin-star restaurant.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiykkJxkMt9eKo4ojvr2yz2196nD3-aAGy0qu5fXv01W3NQ_WwKJACkZ85Ls48csdjI80PKUD56pIsQvpl7qoHXfmbX8KH1J7iEw9ok0pZoCS3Hv9f37qAgxFRq_xy6xuSyaRVimbUce2BP/s400/FoieGras+Soup.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiykkJxkMt9eKo4ojvr2yz2196nD3-aAGy0qu5fXv01W3NQ_WwKJACkZ85Ls48csdjI80PKUD56pIsQvpl7qoHXfmbX8KH1J7iEw9ok0pZoCS3Hv9f37qAgxFRq_xy6xuSyaRVimbUce2BP/s400/FoieGras+Soup.jpg)
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