PPQ Dungeness Island

The local dungeness crab season just started in San Francisco, so we went to try out the goods at PPQ Dungeness Island. I am a very picky crab eater, preferring to eat only true Singaporean cracked pepper crab and chili crab in general. But this roasted crab (Cua Xua Bo) and the accompanying pepper crab (not pictured) at PPQ Dungeness Island in SF were *amazing*!!! In less than 35 minutes, we (four) had inhaled 2 large dungeness crabs and a bowl of garlic noodles. We would have ordered more except we were still digesting multiple Thanksgiving dinners from the day before. Those of us less compunctious about social etiquette finished the feast by sucking garlic noodles and crabmeat tidbits off our fingers. It was that good.