The Farmhouse at Serenbe

Serving farm-to-table wholesome goodness since 2006.  The restaurant, owned by Marie Nygren, is located in a large farmhouse nestled within an idyllic sustainable living community called Serenbe, about 30 miles south of Atlanta. The drinks (I had the blueberry lemonade) were fresh and delicious, and the green onion biscuits were amazingly fluffy, moist, and savory.  The limited weekly menu is based on the available fresh local produce - this week we had an arugula salad with the sweetest tiny tomatoes, and a moist, sweet pork chop with molasses and sauteed cabbage.  The only thing missing from the menu was vegetarian options.  Otherwise, a perfect weekend getaway.