Atlanta has Korean BBQ, and Atlanta has Southern BBQ. But the two grilled meat cultures rarely mix... until Cody Taylor and Jiyeon Lee met and decided to open up their own Korean-influenced Southern BBQ joint, Heirloom BBQ and Market, out on Akers Mill road. This was definitely worth trying out - especially the tender brisket and hearty ribs paired with sides of kimchee and sweet potatoe chips. A refreshing break from the usual BBQ.
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