Eavesdropping on the conversation between my stomach and my brain (my amygdala, in particular, since my frontal lobe seems to cede all executive function when it comes to food)
Tuesday, December 23, 2008
El Calafate
Argentine asado/parilla with many different cuts of lamb meat all grilled to perfection. What an awesome way to end the day after glacier hiking (with crampons and all) in Perito Moreno.
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