Sunday, May 17, 2009

Restaurant Andalus

Our first dinner in Tangier, Morocco after taking the train from Madrid to the southern port town of Algeciras and then taking the ferry to cross the Straits of Gibraltar into Tangier. This little hole in the wall Restaurant Andalus in Tangier served up a piping hot and perfectly cooked dish of fish and fries, with a little twist of lime to taste. I love deceptively simple foods that are cooked to perfection!





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