Food Experiment: Day 3

Day 3 lunch:  I am worried about not having as much time to cook during the upcoming work week, so I decide to batch cook as much as possible on Sunday.  I stir-fried a bunch of yuchoy with ginger, had some of that for lunch, and refrigerated the rest.  And I marinated chicken thighs in a garlic ginger miso sauce in anticipation of dinner tonight.


Day 3 dinner:  the marinated chicken turned out quite nicely.  I didn't expect the sauce to caramelize so much, but the color is kind of cool!  I guess it must've been the sake and sugar that did it.  I even had time to back a black sesame coffee cake tonight. 

Yuchoy with ginger

Miso sake chicken

Miso sake chicken (before)

Black sesame coffee cake