Bouley is the home away from home of my foodie friends, Christine and Brian. This foie-gras soup was the first course of a four-hour long, seven-course brunch extravaganza that I had with my friends Christine and Ingrid. I was so blown away by the food that I forgot to take photos of the courses that followed this soup. Oops. Guess I'll just have to go back! p.s. Bouley is currently offering a fantastic lunch deal - $36 for a five-course meal at a Michelin-star restaurant.
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