Artisan

We also tried out a couple of excellent farm-to-table restaurants in el Paso de Robles! Artisan was just mouthwateringly yummy. I had two appetizers - the Cayucos Red Abalone with abalone mushrooms and sunchoke, and also the Chanterelle Toast, topped with bacon, soft poached egg, and crème fraîche, and they were both DELICIOUS! Chanterelle mushrooms are in season right now, so that toast was especially umami-fully delish! I wish we had enough time to go back for another meal. Sigh.