Thomas Hill Organics

The other farm-to-table restaurant we went to was Thomas Hill Organics, where the atmosphere was more casual than at Artisan, but the food was just as fresh and solidly good and wholesome. I especially loved my light dish of grilled sea bass on a plate of stir-fried bok choy and mushrooms. My brother-in-law tore down his plate of braised Colorado lamb shank vindaloo, root vegetable puree, arugula, Buddha hand yogurt, with flat bread like there was no tomorrow.