Day 1 dinner:
- Made ginger chicken soup, had some, and refrigerated the rest for the next few days.
- Made a big pot of white rice, and refrigerated most of it for the rest of the week.
- Sauteed one of the rib-eye steaks for dinner and marinated the rest for the next day to cook.
- Prep/cooking time:
Chicken soup: prep15 minutes; cooked in pot for 3 hours, but doesn't require any work except making sure it's not boiling over; minimal effort required.
Rice: prep 5 minutes (or less); cooked in rice cooker for 30 minutes, minimal effort.
Steak: 30 minutes to let it warm to room temp, 6 minutes to saute in pan (medium-rare), minimal effort
Marinating steak: 20 minutes to prep marinade (black peppercorn, crushed garlic, rosemary, shallots, olive oil), 20 minutes to cook the marinade in a sauce pan, 30 minutes to let it cool to room temp before putting it in a ziplock bag with the ribeye steak to marinate overnight. moderate effort.
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