Day 2 dinner: The marinated steak from the day before was AMAZING! Sauteed for 2 minutes on each side, and then let the steak rest for 5 minutes before diving in. Nice brown peppery and flavorful crust on the outside, and very very tender pink meat on the inside. Perfect medium-rare just the way I like it! Had half a steak with a nice glass of cabernet sauvignon. Put the rest in the refrigerator for another day.
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